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Results 31 - 40 of 83 for cranberry orange marmalade
Preheat oven to 350 degrees. ... 10 minutes. In medium bowl combine baked cranberries, nuts, marmalade and lemon juice. Mix well. Refrigerate.
Wash and drain cranberries. Put ... cranberries, toasted walnuts, marmalade, and lemon juice. Refrigerate ... Keeps several days. Serves 12-16.
Combine cream cheese, marmalade and pecans in small bowl. ... Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce ... that leftover Thanksgiving turkey!
Beat butter until fluffy, beat in cranberry sauce and orange marmalade until well blended. Can be ... weeks. Yields: approximately 1 1/3 cups.
35. CRANBERRY RELISH
Bake cranberries and sugar at 350 degrees for 1 hour. Beat with mixer and add marmalade and nuts. Will keep for a long time if refrigerated.
Put cranberries in Pyrex dish 6x12x2. Sprinkle sugar over cranberries; place in 350 degree oven for 20 minutes. Remove from oven; add ...
In shallow pan stir cranberries ... Add toasted walnuts, marmalade and lime or lemon juice. ... mixed. Chill. Keeps indefinitely in refrigerator.
Bake cranberries and sugar in 300 degree oven for 1 hour. Stir in lemon juice, marmalade and nuts.
In a large saucepan, cook ... small bowl, combine cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. ... Delicious and easy! Enjoy!
40. CRANBERRY RELISH
Toss cranberries with the sugar. Put in oven at 350 degrees for 1 hour. Stir after 45 minutes, let cool. Add the rest of the ingredients ...
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