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Results 31 - 40 of 290 for cranberry 7-up punch
Reconstitute 1 (6 oz.) can ... (1 pint) bottles cranberry cocktail and enough ice to ... stir in 2 (7 oz.) bottles ginger ale. 10-12 servings.
Combine cranberry juice and orange juice; chill. Add chilled ginger ale at serving time. Float lemon slice on top.
33. CRANBERRY PUNCH
Mix the fruit juices in ... or ginger ale to the juices when you pour them into the punch bowl. Freeze a mold of cranberry juice for punch bowl.
34. CRANBERRY PUNCH
Mix ice ring ingredients and ... grape juice and cranberry juice for punch. Chill until ready to ... calorie juices.) Yield: 25 to 30 servings.
35. CRANBERRY PUNCH
Chill juice and combine in bowl over block of ice. Add club soda. Stir lightly to blend. Stir in wine. Garnish with orange slices. Serves ...
36. CRANBERRY PUNCH
Chill all ingredients before combining. Combine juices; add ginger ale last. Serve immediately after adding ginger ale.
Dilute Jello in boiling water. Add rest of ingredients except ginger ale. Add ginger ale after all other ingredients are mixed together. ...
In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.
39. CRANBERRY PUNCH
Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add ginger ale just before serving. Makes 24 servings.
Mix all ingredients, except gingerale and ice ring, until sugar is dissolved. Add gingerale and ice ring just before serving.
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