Lightly grease a cookie sheet; ... to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. ... combine sugar, flour, cornstarch and salt. Gradually stir in ... water. Beat until smooth.
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake ... combine sugar and cornstarch. Gradually add milk, stirring ... hours. Stir in rum.
Spread jam over cake and ... double boiler stir cornstarch into milk. Gently heat milk ... 10 minutes. Spoon custard over fruit. Refrigerate. Whip remaining ... and spread over custard.
In saucepan, combine butter and ... boiler, mix sugar, cornstarch and salt. Blend in 1 ... back into the custard. Remove from heat. Add ... eclairs. Top with nuts.
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together yolk, sugar and cornstarch. Add scalded milk to ... vanilla and let cool.