Results 31 - 40 of 423 for cornstarch custard

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Melt butter in boiling water. ... recipe of French Custard. Mix sugar, flour, cornstarch, and salt. Gradually stir ... cooked French Vanilla pudding.

32. ECLAIRS
Lightly grease a cookie sheet; ... to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. ... combine sugar, flour, cornstarch and salt. Gradually stir in ... water. Beat until smooth.

Beat egg yolks well, add ... powdered sugar, a little at a time. When custard is cool, add butter mixture. Frost and fill the cake layers with this.

Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake ... combine sugar and cornstarch. Gradually add milk, stirring ... hours. Stir in rum.

Spread jam over cake and ... double boiler stir cornstarch into milk. Gently heat milk ... 10 minutes. Spoon custard over fruit. Refrigerate. Whip remaining ... and spread over custard.



Prepare custard sauce. Add 1 teaspoon unflavored ... layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.

To make custard, place 1/2 cup of ... milk powder and cornstarch into a small jar with ... tablespoons of the whipped topping just before serving.

Beat egg whites until stiff. Add sugar. Beat well. Spread on top of pie. Sprinkle remaining crumbs over top. Bake at 450°F until golden ...

In saucepan, combine butter and ... boiler, mix sugar, cornstarch and salt. Blend in 1 ... back into the custard. Remove from heat. Add ... eclairs. Top with nuts.

Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together yolk, sugar and cornstarch. Add scalded milk to ... vanilla and let cool.

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