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Results 31 - 40 of 1,430 for cornmeal bread
31. INDIAN FRY BREAD
Dissolve yeast in warm water ... in 1/2 c. cornmeal. Knead until smooth (about ... are leftovers, warm for breakfast and shake in powdered sugar.
Combine all ingredients in a blender and process until ingredients are well mixed. When ready to use, beat 1 or 2 eggs and place in a ...
33. ITALIAN BREAD
Set bread machine to dough setting; add all ingredients except cornmeal or semolina and egg white. ... purpose!) Makes 1 loaf. 10-12 slices per loaf.
Grease pan with drippings or melted butter. Whisk together dry ingredients. Beat egg with buttermilk. Stir into dry ingredients and ...
35. CIABATTA
Stir yeast into lukewarm milk ... than a normal bread dough, resist the temptation to ... stone dusted with cornmeal to bake the ciabatta, but ... for an improved crust.
Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven ...
In a mixing bowl, stir ... flour mixture into bread machine. Make a depression in ... with 1/2-tablespoon of cornmeal and lay each flattened piece ... Makes 12 English muffins.
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press start.
Add ingredients to the bread machine in order suggested by the manufacturer and bake on whole wheat cycle. Makes One 1 1/2-pound loaf.
Corn Bread: Heat oven to 425 ... consistency of oatmeal. Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
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