Preparation time: 20 minutes. Cooking ... 1. Cover unpeeled potatoes with salted water and cook, ... tender. 2. Remove potato skins. Cut potatoes into small ... cream of mushroom soup and potatoes. 5. Cook over ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.
In saucepan, cook onions with ... until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to boil, stirring ... minutes or until done.
In a large saucepan, saute ... cream of celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.
Cook unpeeled potatoes in lightly salted, boiling water until tender. Drain; remove potato skins. Cut into bite size ... Add milk, ham, soup, and potatoes. Cook over ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.