Place on towel on each piece of ... wet towels around corn, then fold and seal ... on back of grill. Turn several times during ... beginning to cook meat.
Blend butter with parsley, chives, ... 1 heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.
Ingredients: 6 (chives .. corn .. parsley .. salt ...)
Tear off enough foil to wrap six ears of corn individually. Place each piece of ... ear and place on BBQ grill. Turn frequently to keep from burning. Unwrap and enjoy.