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Results 31 - 32 of 32 for cooking roast
There are two things to remember when cooking game birds and small game ... take care to cook them properly or they will ... the breasts, or roast them in a liquid you can baste with.
32. COOKING TERMS
1. Roux - equal parts ... Saute - to cook quickly, high heat, with little ... 5. Poaching - cooking in water or court bouillon, ... stocks, sauces, pot roasts, roasted meats, gravies, stews, ... Volute - stock thickened.
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