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Results 31 - 40 of 183 for cooking for one person
Wash, core, and slice tomatoes in 1/3 inch slices. Do not peel. Dip each slice in flour, season to taste with salt and pepper. Fry until ...
Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes ...
In Dutch oven, saute onions ... of ingredients. Slow cook for 1 1/2 to 2 hours. ... always check the cooking liquid so that nothing burns. ... out very delicately flavored.
Heat oil in nonstick skillet. ... through. Serve over rice. For variety, substitute scallops for shrimp; add thin carrot strips or bean sprouts.
Cut potatoes into wedges and ... potatoes. Bake at 375 degrees for 45 minutes or until golden brown and tender. Brush occasionally with oil mixture.
First prepare the basis for this Hungarian style dish as ... of oil or cooking fat, add a pinch of ... to boil and cook until the liquid is well ... making it too rich.
There are two ways to ... at 325 degrees for 1 hour. Second Method: Mix ... (omit corn). Bake at 325 degrees for 1 hour. No need for refrigeration.
38. BREAKFAST SUNDAY
1. Cook oatmeal per instructions. 2. In ... serve. This recipe is how I got children to eat their oatmeal when I served breakfast at my school.
Prepare Cheese Sauce and Rice ... 350 degree oven for about 5 minutes or until ... Stir until cheese is melted and sauce well blended. Serves 4.
Prepare cheese sauce and Rice ... cheese sauce. Place dish in 350 degree oven for about 5 minutes or until cheese melts and serve immediately.
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