| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 199 for cooking chicken breast halves
Combine first 6 ingredients. Let stand 2 hours. In saucepan, cook onion in butter until tender. ... rice mixture. Pound chicken breasts (place between 2 pieces of ... liquid. Cook until thick.
Pound chicken breasts between 2 pieces of waxed ... to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
In small saucepan, melt 6 ... shallow dish. Dip chicken first into butter mixture, then ... Add chicken and cook 3 minutes at a side, ... chicken. Makes 4 servings.
Sprinkle the chicken breasts with salt and pepper. Dredge ... Add wine and cook over high heat until nearly ... well with brown rice and carrots.
Place onion and butter in ... is melted. Place chicken in dish, turning to coat ... dish until smooth. Spoon over chicken and rice. 6 servings.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... chicken. Bake at 350 for about 1 hour or until tender. Serve with rice.
Sprinkle chicken with salt. Melt butter in ... Add chicken and cook, turning until brown on ... inserted into chicken with ease. Serve over hot rice.
Marinate for 24 hours then drain and grill.
In a bowl, mix wine, ... garlic powder. Add chicken and marinate for 1 hour. ... Add chicken and cook, turning after about 10 ... serving. Makes 4 servings.
In small bowl, whisk together ... medium skillet, saute chicken in butter until browned, transfer ... wine into skillet; cook over medium high heat, scraping ... mixture. Sprinkle with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables