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Results 31 - 40 of 421 for cooking beets
Drain beets. You should have about ... and a deviled egg mixture made with yolks and then restuffed. Serve like regular deviled eggs! Serves: 6.
To the 2 cans of ... pan add the beets, ham, tomato juice and cabbage. Cook until cabbage is done. Serve ... garnish with croutons if desired.
Heat beets and juice, add sugar and ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
Melt butter in skillet; stir in the ... orange juice, and beets. cook and stir over low heat until beets are hot and glazed, about 6-8 minutes.
35. HARVARD BEETS
Combine sugar and vinegar in saucepan. Add cornstarch mixed in a little cold water. Heat until thickened. Add beets and heat.
36. BEET CAKE
Mix first 5 ingredients in ... lemon juice through beets. Mix remaining ingredients together ... or white sugar in place of the 3/4 cup honey.
Arrange lettuce, beets, tuna, eggs and celery ... center, and garnish with parsley. To serve, toss salad to evenly distribute all ingredients.
38. HARVARD BEETS
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
39. BEET CAKE
Combine cocoa, oil and vanilla ... mixture. Blend in beets and eggs. Beat at medium ... minutes. Completely cool on wire rack or in pan. Frost.
Bring brine to a boil and pour over cooked beets; seal. Yield 2 quarts.
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