Results 31 - 40 of 60 for cookies caramel candies

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Combine first 3 ingredients; blend ... dough around 1 caramel candy, covering completely. In small ... Drizzle melted candy coating over cookies.

Combine crust ingredients in large ... crust. To prepare caramel layer, combine 2/3 cup butter ... to 4 dozen cookies. For more candy crunch, keep in the refrigerator.

Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. In small ... stirring constantly until smooth. Drizzle over cookies.

Cream butter, gradually add powdered ... and cutter. Combine caramels and evaporated milk in top ... and sugar. Spread on top of caramel layer.

Cream the first 5 ingredients ... desired. Heat until caramels melt, stirring occasionally. Remove from heat. Stir in: Remove from heat. Stir in:



Cream butter gradually add powdered ... pecan half. Heat caramels and milk until caramels are ... stir in butter, vanilla, and powdered sugar.

Cream together butter and powdered ... with 1 teaspoon caramel filling and 1/2 teaspoon chocolate ... double the frosting. Cookies freeze well. These cookies have ... are good any time.

Press crumbs into 9 x ... Layer ice cream, caramel sauce, chocolate sauce and whipped ... for 3 to 4 hours before serving. Yield: 24 servings.

Cream together. Mix well. Blend in 2 cups flour and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for 12 to 16 minutes. ...

Preheat oven to 350 degrees. ... For filling, combine caramels and evaporated milk in top ... Spread in very thin layer. Refrigerate. Cut into bars.

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