Cooked Carrots Cinnamon - Recipes - Page 4

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Results 31 - 40 of 332 for cooked carrots cinnamon

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31. CARROT SOUFFLE

Preheat oven to 350 degrees. Combine and puree carrots and eggs in a food ... powder, vanilla, butter, cinnamon and nutmeg. Blend together well. ... preheated 350 degree oven.

32. WHOLE WHEAT CARROT SNACK CAKE

In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... Invert on serving plate and sprinkle with powdered sugar if desired.

33. CARROT PINEAPPLE CAKE

Mix together all dry ingredients. ... in pineapple, nuts, carrots and coconut. Bake in a ... a boil and cook for 5 minutes. Remove from ... hot cake, coating completely.

34. LAYER CARROT CAKE

Add eggs to the sugar ... soda, salt and cinnamon. Add flour mixture and ... in nuts and carrots. Pour into two greased ... frosting. Makes 12 servings.

35. CARROT SOUFFLE WITH NUT TOPPING

Mash carrots. Beat carrots with electric ... powder, salt and cinnamon. Mix well. Add eggs ... sprinkle on top of carrot mixture. Continue baking.

36. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon.)

37. EXQUISITE "LESS-GUILT" CARROT BUNDT CAKE

FOR CAKE: Preheat oven to ... and/or raisins, and carrots. Pour into greased and ... time, blending thoroughly. Refrigerate until ready to use. .

38. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon).

39. CARROT CAKE

Mix sugar and cooking oil. ... mixture alternately with carrots. Add nuts. Beat well. ... 350°F until brown. Mix well and frost cooled cake.

40. GOLDEN CARROT PIE

Combine carrots, eggs, salt and spices. ... and honey, blending until smooth. Pour filling into pie shell. Bake at 400 degrees for 40-45 minutes.

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