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Results 31 - 40 of 69 for compote cinnamon
1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and ... juice to the syrup and pour over the fruit. Serves 4.
You can increase water to ... liquid. Sprinkle with cinnamon. In medium bowl, combine ... until dried fruits are tender. 10 (1/3 cup) servings.
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...
In large saucepan, boil the sugar, water and spices for 5 to 6 minutes. Add the cranberries and bring to a full boil. Remove from heat; ...
Combine all ingredients in a 2 quart glass bowl; cover and cook on 1/2 power 2 minutes. Stir. Cover and cook 4 minutes and let stand 2 ...
Combine first 6 ingredients in ... Discard allspice and cinnamon sticks before serving. Yield: 12 servings (about 75 calories per 1/2 cup serving).
Dr ain fruits, retain liquid. ... with brown sugar, cinnamon and lemon. Dot with butter. ... fruit dessert, with or without, ice cream. Serves 12.
Combine all in saucepan. Simmer 20 minutes. Serve warm or cold.
Heat first 7 ingredients to boiling. Reduce heat to low, cover and simmer 15 minutes or until fruit is tender. Drain pineapple chunks and ...
Mix all together. Bake at 300 degrees until tender, about 1 hour.
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