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Results 31 - 40 of 102 for collards
Put beans in 2 1/2 ... to beans. Cook collard greens and mix in soup. ... and another 10 minutes. Serve with vinegar and olive oil if desired.
Wash collards thoroughly; chop. Cover meat completely ... in hot grease (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Trim stems off collards unless very young and tender. ... little more water. Return meat to cooked greens; heat through and serve immediately.
Check leaves of collards carefully. Remove pulpy stems and ... boil. Reduce heat and simmer, partially covered, 45 minutes or until meat is tender.
Trim stems off collards unless very young and tender. ... add a little water to prevent sticking. Serve immediately with cornbread. 4 servings.
Place water and ham hocks ... several leaves of collard greens and roll cigar-style. Then ... diagonal cut. Place collards, broth, onion, sugar and ... are tender. Serves 10.
37. COLLARDS (2)
Put turkey wings in large ... of liquid. Wash collards thoroughly and cut away thick ... bacon pieces and drippings over top. Stir in and serve.
Snap off the stem of each collard. Wash collars thoroughly. Roll ... some and then put your seasoning in. Don't over do it with the cooking oil!
In a 4-quart saucepan, bring ... cooking, wipe the collards with a damp towel, then ... meat and add it to the collards. Makes 4 to 6 servings.
40. COLLARDS (1)
Put ham bone in large ... thick stems from collards and chop coarsely. Put chopped ... bacon pieces and drippings over top; stir in and serve.
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