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Results 31 - 40 of about 990 for coleslaw without mayonnaise
Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw.
Blend thoroughly and chill. The ... the world for coleslaw. Note: Salt is optional ... taste. Olive oil mayonnaise is very good in this ... kind may be used.
Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.
34. HOOSIER SLAW
Thoroughly wash and rinse cabbage, ... chilled, add onion, mayonnaise and salt and pepper, stirring ... water chestnuts if desired, and serve hot.
In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. ... one hour before serving. Taste and adjust sugar and lemon juice as desired.
36. ALABAMA SLAW
Dice and wash your cabbage. Drain and place into a large bowl. Add remainder of ingredients and combine well. Let sit in the refrigerator ...
Mix ingredients. Add salt and ... This will usually serve about 5-7 people. Let coleslaw chill in refrigerator for 15 minutes before serving.
Preparation time is 20 minutes or less. Shredding the cabbage takes the most time, but the food processor speeds this up. Shred cabbage ...
39. CLASSIC COLESLAW
Combine mayonnaise, lemon juice, sugar and salt. Stir in cabbage, carrots and green bell pepper. Cover and chill. Makes 6 cups.
Combine and mix into 4 cups shredded cabbage and a grated carrot.
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