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Results 31 - 40 of 147 for coffee cheesecake
Preheat oven to 325 degrees. ... peaks form. Gradually add sugar and coffee powder. Spread mixture over cooled cake. Garnish with chocolate curls.
32. MOCHA CHEESECAKE
Combine wafer crumbs, butter and ... melted chocolate, instant coffee and salt. Stir until blended. ... 4 hours. Remove sides of pan. Garnish.
In a small bowl, stir ... Stir together instant coffee and hot water. Stir into ... overnight. Sift powdered sugar over top of cake before serving.
Blend wafers to fine crumbs. ... enough to dissolve coffee. Stir in coffee. Refrigerate ... edges. Cool before refrigerating. 12 to 16 servings.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...
Combine crumbs and sugar in ... well. Mix instant coffee and hot water. Add to ... with Irish cream sticks in spoke fashion. Yield: 12 servings.
For Crust: Preheat oven to ... cream, sugar, and coffee. Blend together in blender. ... container. Age one week in refrigerator. Makes 3/4 quart.
Make crust: Crush cookies to ... vanilla, Kahlua or coffee, and melted chocolate. Mix ... will sink and crack. Cover and refrigerate overnight.
Preheat oven to 325°F. Coat ... Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Cut into thin slices.
Heat oven to 350°F. In ... 1/2 teaspoon espresso coffee powder, and melted butter; mix ... best results. Store in refrigerator. Makes 25 bars.
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