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Results 31 - 40 of 62 for cod dill
Saute carrots, celery and onion in 2 tablespoons butter for 5 minutes. Preheat oven to 425 degrees. Spray 4 pieces of aluminum foil (each ...
Rinse fillets and pat dry, ... soy, catsup and dill weed (if used). Stir until ... serving-size pieces, lift meat free from skin. Makes 4-6 servings.
Heat water, potatoes, carrots, celery, ... constantly. Stir in cod and dill. Heat to boiling, reduce ... vegetables into chowder. Heat until hot.
34. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... Add diced potatoes, dill and pepper. Break fish into ... g carbohydrates, 1.5 mg iron, 38 mg calcium.
1. Melt butter in 6 ... carrots, onions, cloves, dill, bay leaf and salt, ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
Melt butter in large deep ... and fish flakes easily. Ladle into bowls and garnish with dollops of sour cream and dill sprigs. 4 large servings.
To serve 4. Chips: Cut ... and if desired dill pickle juice. Beat with fork ... paper towel. Remove loose pieces of batter from fryer regularly.
38. LOW FAT FISH FRY
1. Preheat oven to 450 ... teaspoon salt. Dip cod fillets in egg white, then ... minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.
Cut fish fillets into 2" ... gently. Cover and bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.
In 10 inch skillet over medium low heat, heat first 5 ingredients until butter is melted and hot, stirring occasionally. If fillets are ...
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