Coconut Macaroons Egg Yolks - Recipes - Page 4

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Results 31 - 40 of 40 for coconut macaroons egg yolks

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31. MACAROON CAKE

Cream butter and 1/2 cup sugar; add egg yolks and mix well. Sift the ... cup sugar and coconut. Spread over batter. Bake at 350 degrees for 40 minutes.

32. CHOCOLATE MACAROON CAKE

Beat egg white with vanilla until soft ... form stir in coconut and 1 tablespoon flour. Dissolve ... sugar, shortening, egg yolks, 1/2 teaspoon salt, 1 ... Frost with chocolate icing.

33. CHOCOLATE MACAROON CAKE

Beat 1 egg white with 1 teaspoon vanilla ... form. Stir in coconut and 1 tablespoon flour. Dissolve ... sugar, shortening, egg yolks, 1/2 teaspoon salt, 1 ... until of spreading consistency.

34. CHOCOLATE MACAROON CAKE

Melt chocolate, combine with all ... consistency. Beat 1 egg white with 1 tsp. vanilla ... stiff. Stir in coconut and 1 Tbsp. flour, set ... shortening, add egg yolks, salt, vanilla and half ... pan, then frost cake.

35. MACAROON POUND CAKE

Separate eggs. Place yolks into bowl. Beat yolks with ... Beat well. Add coconut. Beat egg whites to ... into batter. Bake 1 hour or until done.

36. CHEWY MACAROON PIE

Preheat oven to 375 degrees. Beat egg yolks and salt together. Add sugar, ... egg whites and coconut into egg yolk mixture. Pour ... comes out clean. Cool.

37. COCONUT MACAROON PIE

Beat egg yolks in large bowl until thick. ... in whites and coconut into yolks. Pour in shell. ... for 35 minutes or until knife comes out clean.

38. COCONUT MACAROON PIE

Beat egg yolks in large bowl until thick. ... in whites and coconut into yolk mixture. Pour in ... 375 degrees or until knife comes out clean.

39. CHEWY MACAROON PIE

Preheat oven to 375 degrees. Beat egg yolks and salt together. Add sugar, ... for 30 minutes or until knife inserted near rim comes out clean.

40. CHOCOLATE MACAROON CAKE

MACAROON FILLING: Beat 1 egg white with vanilla until soft ... form. Stir in coconut and 1 tablespoon flour. Set ... sugar, shortening, egg yolks, 1/2 teaspoon salt, 1 ... Frost with chocolate frosting.

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