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31.
COQ AU VIN
Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...
Ingredients: 20 (cognac .. extract .. half .. leaves .. onion .. quarters ...)
32.
COQ AU VIN
Coat chicken with flour; brown in butter. Remove chicken and brown ham, garlic, mushrooms, and onions. Add wine and thyme; pour over ...
Ingredients: 10 (mushrooms .. pieces .. thyme ...)
33.
EASY COQ AU VIN
In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 ...
Ingredients: 9 (burgundy .. leaf .. marjoram .. pieces .. thyme ...)
34.
CORNISH COQ AU VIN
Sprinkle hen halves with seasoning; place cut side down in a lightly greased 12x8x2-inch baking dish. cover with foil and bake at 350°F for ...
Ingredients: 8 (cream .. lengthwise .. salt ...)
35.
COQ AU VIN
Brown chicken in baking dish in oven at 350 degrees. While browning make sauce. Melt butter in saucepan; stir in flour, salt, pepper, and ...
Ingredients: 8 (choice .. flour .. mushrooms .. salt ...)
36.
COQ AU VIN
Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and ...
Ingredients: 12 (best .. brandy .. flour .. leaf .. quarters .. thyme ...)
37.
COQ AU VIN
Breasts, seasoned with salt, pepper and garlic are browned in oil and removed. Onions and celery are browned in same skillet, then breasts ...
Ingredients: 7 (mushrooms .. onions .. pieces ...)
38.
ENTRECOTE MARCHAND DE VIN
Saute steaks in 2 tablespoons butter in large skillet, turning once so both sides are seared and meat is medium rare (or as you like it), ...
Ingredients: 8 (parsley .. scallions .. thyme ...)
39.
COQ AU VIN
In large, heavy skillet, saute bacon, carrots, onion and garlic. Remove vegetables from pan and brown chicken in remaining bacon fat. Add ...
Ingredients: 15 (flour .. leaf .. marjoram .. parsley .. salt .. slices ...)
40.
COQ AU VIN
Rinse chicken and dry well. Set aside. Melt butter and oil in a large heavy skillet over medium heat. Add onions, ham, carrot and garlic. ...
Ingredients: 15 (brandy .. flour .. ham .. leaf .. mushrooms .. oil ...)
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RECIPE PULSE
TRENDING NOW
STUFFED MUSHROOMS
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STRAWBERRY CREAM FILLING
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CHICKEN BREAST BAKE
CHUNK STEAK
CHICKEN MINCS
KRAFT SEVEN LAYER SALAD
RICE ROUX
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