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Results 31 - 40 of 115 for clams red sauce
In oil, brown garlic, stir in tomato sauce, mashed whole tomatoes, mushrooms, clams (with juice and all), oregano ... Disagreeable to fairer sex.
32. RED CLAM SAUCE
Lightly brown garlic in oil ... parsley, oregano, hot sauce and clams (juice included) and simmer 5 ... simmer 15 minutes. Serve with thin linguini.
Saute onion and garlic in ... Drain liquid from clams into saucepan, reserving clams. Add ... stirring frequently until sauce is thickened. Stir in reserved ... and toss with sauce.
34. RED CLAM SAUCE
In medium saucepan, cook garlic ... remaining ingredients, except clams. Simmer, uncovered, for 30 ... linguine. Makes 1 quart. 6 to 8 servings.
35. RED CLAM SAUCE
Saute onion and garlic in oil. Add everything but clams. Cover and simmer 1 ... cook 1/2 hour more. Season to taste. Serve over hot spaghetti.
In skillet, cook onion and ... stir in undrained clams, undrained tomatoes, tomato paste, ... for 8 hours. Serve over spaghetti. Serves 4 to 6.
37. RED CLAM SAUCE
In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... serving, add the clams and heat gently until ready. ... them in the sauce just until they open. In ... Serves 6 to 8.
Chop up the onion and ... of the canned clams and place this juice into ... aside. Let the sauce simmer for 45 minutes to ... meal to prepare. Enjoy!
Saute garlic in oil. Add ... to taste. Add clam juice and tomatoes (crushed tomatoes ... hurry). Simmer until sauce reduces to puree. Add clams, wine and some parsley. ... and butter linguini; toss.
40. RED CLAM SAUCE
In medium saucepan cook garlic ... tender; add reserved clam liquid and remaining ingredients except clams. Simmer, uncovered for 30 ... Serves 4 to 6.
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