Clam Wine Garlic - Recipes - Page 4

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Results 31 - 40 of 171 for clam wine garlic

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31. LINGUINI MUSSEL AND CLAMS

Saute garlic, parsley, basil, pepper until ... the mussels and clams, approximately 1/2 cup white wine and 2 cups of good ... and serve. Serves 4.

32. LINGUINI WITH CLAM SAUCE

Saute mushrooms and garlic in oil and melted butter. Add salt, pepper, clams (including clam juice), wine and cream and simmer 10 ... and hot pepper seeds.

33. SPAGHETTI WITH WHITE CLAM SAUCE

4 servings Mince garlic and chop scallions. Strain clams and reserve juice. Heat oil ... scallions, reserved juice, wine, 1 teaspoon salt, 1/8 ... parsley. Taste for seasoning.

34. SPAGHETTI WITH WHITE CLAM SAUCE

First, cook spaghetti al dente ... it. Stir in garlic and cook over moderate heat ... constantly. Pour in clam broth and wine (1 1/4 cups liquid when ... mixed. Serve at once.

35. LINGUINE AND WHITE CLAM SAUCE

Drain clams; reserve 1/2 cup liquid. Sauté onions and garlic in olive oil until onions ... reserved clam liquid, wine, oregano, and red pepper; ... 4 low fat servings.

36. EASY WHITE CLAM SAUCE FOR PASTA

Chop parsley while water boils ... like. Saute the garlic in just 1/4 cup olive ... use either the clam juice from the cans or water and wine or clam juice and wine ... parsley and grated cheese.

37. LINGUINI WITH CLAM SAUCE

In large skillet saute onion and garlic in butter and oil until ... in parsley, oregano, wine, clams and simmer uncovered 5 minutes. ... serve over hot linguini.

38. JOE'S LEMON PASTA WITH CLAM SAUCE

Melt butter with oil in ... medium heat. Add garlic and saute 1 minute. Combine reserved juice from baby clam can and enough bottled clam ... cups, add this, wine, marjoram and dried pepper ... remaining parsley. Serves 4.

39. SPAGHETTI WITH CLAMS, SCALLOPS AND SHRIMP

Heat oil in 4 or ... lightly golden. Add garlic and saute an additional 30 seconds. Stir in wine, basil, and marjoram and ... to medium, add clams, cover and cook until ... California salad and baquette.

40. LINGUINI WITH CLAM SAUCE

Scrub clams carefully, rinse well in cold ... Press 2 cloves garlic into the melted butter. Saute ... clams and white wine. Cover tightly and simmer ... serve hot without overcooking.

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