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Results 31 - 40 of 52 for cider vinegar substitute
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Soak the unflavored gelatin in ... the boiling water, vinegar, lemon juice, tomato juice, and sugar substitute. Cool until mixture begins ... serve. Makes 8 servings.
In medium salad bowl, combine all ingredients, mixing thoroughly. Cover and refrigerate at least 1 hour. May be refrigerated overnight. ...
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
Bring syrup ingredients to boil; ... vegetables and refrigerate 8 hours before serving. The vinegar mixture can be used twice and then it's too watery.
37. CORN RELISH
Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. Add remaining ingredients and microwave on HIGH until ...
38. BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served. Yield: 1 1/4 cups. Each serving: 2 tablespoons. Free ...
39. BARBECUE SAUCE
In small saucepan over medium heat, melt butter. Add onion and garlic, cook 5 minutes or until tender. Add remaining ingredients. Reduce ...
Drain pineapple, reserving 3/4 cup of the syrup. Put the 3/4 cup syrup and all ingredients except pineapple chunks (and coloring if you're ...
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