| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 261 for chuck roast vegetable
A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
32. POT ROAST
Pat roast dry and season with salt ... oven, heat the vegetable oil over moderately high heat ... serve with the sauce and boiled new potatoes.
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
Rub each side of roast with crushed garlic. Combine flour ... Place half of vegetables in Dutch oven. Place roast ... sauce. Yield: 8 servings.
Trim all fat from roast, cut in pieces. Place ... soup starter and vegetables for another 3-4 hours. Add ... meal is ready when you get off work.
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
37. YANKEE POT ROAST
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... the meat and vegetables are tender, about 30 minutes ... the vegetables and gravy.
Cook meat and bone until ... Add potatoes, frozen vegetables, cook slowly, stirring often ... under low fire, stir often. Cut meat in small pieces.
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. Strain drippings. ... stirring constantly, until gravy thickens.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables