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Results 31 - 40 of 50 for chuck roast marinated
Pierce meat and cover with Italian dressing. Cook in Dutch oven, covered, at 350 degrees for 3 hours. Let cool. Slice paper thin and layer ...
Place roast in a shallow baking dish. ... 2 to 3 hours or overnight turning once or twice. Place roast on grill or broiler pan. Serves 6 to 8.
33. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. Pour over and around meat. Let stand 6 hours, turning every hour to marinate ...
34. MARINATED STEAK
Put Adolph's on both sides of steak. Take fork and prick on both sides. Mix all other combined ingredients and pour over steak to marinate. ...
Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
37. MARINATED ROAST
Marinate overnight. Bake slowly 325 to 350 degrees in marinade 1 1/2 hours. Serve with pan drippings.
38. MARINATED ROAST
Combine all ingredients except roast; mix well. Place roast ... Remove roast to serving platter and serve with pan drippings. Yield 6-8 servings.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
40. MARINATED ROAST
In saucepan, simmer all marinate ... Cool. Pour over roast. Marinate 24 hours. Drain ... side on grill. Cook 15 to 20 minutes. Baste frequently.
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