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Results 31 - 40 of 363 for christmas cake
Cream the shortening until light ... 5 pounds fruit cake. Enough for company or ... fruits, they are easier to measure in cups rather than pounds.
Thoroughly grease 3" to 4" ... stiff; fold into cake mixture. Turn into tube pan. ... clean. Cool completely in pan; remove paper; store to mellow.
33. CHRISTMAS CAKE
Cream sugar and butter. Add ... over top of cake while still warm. Use a ... that topping will go all through it. Bake at 300°F for 1 hour.
Set oven to 350 degrees. ... for 1 hour or until cake starts leaving sides of bundt pan. This cake keeps extremely well and is better with age.
Beat butter until light and creamy. Gradually add the sugar, beating until smooth. Beat egg yolks together lightly and add to mixture. ...
Mix list 2 well. Add ... 1/2 hours. Let cool overnight before cutting. This cake is a favorite of people who don't like traditional fruit cake.
Cream sugar and butter. add eggs. Sift all dry ingredients together. Sprinkle a little of the flour over nuts, gumdrops, and raisins. Add ...
Measure the mix into a ... small muffin size cakes. Line all pans. Bake ... time for the small ones. Test for doneness with a straw or toothpick.
This recipe is a favorite traditional Christmas treat for the family holidays. ... to cool slightly before dusting it with confectioners' sugar.
Thaw completely; roll to 12 inch square. Cut into 3 strips. Spread butter down center of each strip. Combine brown sugar and cinnamon; ...
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