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chocolated covered
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chocolated covered
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31.
CHOCOLATE COVERED CHERRIES
Cream together powdered sugar, butter and syrup. Drain and cut in half 1 jar of maraschino cherries. Take walnut size portions of mixture ...
Ingredients: 6 (cherries .. sugar .. wax ...)
32.
CHOCOLATE COVERED PEANUT BALLS
Combine all filling ingredients and mix thoroughly with hands. Roll into 1 inch balls and chill. Melt (use double boiler) bits and wax ...
Ingredients: 6 (bits .. sugar .. vanilla .. wax ...)
33.
CHOCOLATE COVERED PEANUT BUTTER BALLS
Melt butter on low flame. Add peanut butter and vanilla. Stir in powdered sugar. Take out of pan and set aside for 30 minutes. While ...
Ingredients: 6 (chips .. sugar .. vanilla .. wax ...)
34.
CHOCOLATE COVERED PEANUT BUTTER BALLS
Mix first 5 ingredients in large bowl and blend well. With hands, shape in small round balls. Place in refrigerator to cool. Melt wax in ...
Ingredients: 7 (chips .. crumbs .. sugar .. vanilla .. wax ...)
35.
CHOCOLATE - COVERED CHERRIES
Let cherries drain on paper ... desired amount of
covered
cherries, the mixture can be ... second time, if desired, for a more attractive look.
Ingredients: 6 (chips .. milk .. stems .. sugar ...)
36.
CHOCOLATE COVERED COCONUT BON BONS
Cream butter. Blend in milk and sugar with mixer. Mixture will be very thick. Stir in coconut and pecans. Roll into balls and place in ...
Ingredients: 7 (chips .. milk .. pecans .. sugar ...)
37.
CHOCOLATE COVERED PRETZELS
Melt white chocolate in top pan of double boiler. Dip pretzels in chocolate. Allow excess chocolate to drip off. Place on cookie sheet ...
Ingredients: 2 (pretzels ...)
38.
CHOCOLATE COVERED PEANUTS
Melt candy coating over low heat, stirring constantly. When melted, add chocolate chips and stir. Add peanuts and mix well. Drop by ...
Ingredients: 3 (peanuts .. sweet ...)
39.
CHOCOLATE COVERED CHERRIES
Cream butter. Beat in marshmallow, ... sure it's completely
covered
. Melt chocolate in top ... on wax paper and refrigerate to harden chocolate.
Ingredients: 7 (bits .. cherries .. cream .. extract .. salt .. sugar ...)
40.
CHOCOLATE COVERED CHERRIES
Drain cherries well; let stand ... refrigerator to harden. Store in
covered
container in cool place for 2 weeks so fondue will begin to liquefy.
Ingredients: 6 (salt .. starch .. stems .. sugar ...)
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