Results 31 - 40 of about 910 for chocolated covered

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Cream together powdered sugar, butter and syrup. Drain and cut in half 1 jar of maraschino cherries. Take walnut size portions of mixture ...

Combine all filling ingredients and mix thoroughly with hands. Roll into 1 inch balls and chill. Melt (use double boiler) bits and wax ...

Melt butter on low flame. Add peanut butter and vanilla. Stir in powdered sugar. Take out of pan and set aside for 30 minutes. While ...

Mix first 5 ingredients in large bowl and blend well. With hands, shape in small round balls. Place in refrigerator to cool. Melt wax in ...

Let cherries drain on paper ... desired amount of covered cherries, the mixture can be ... second time, if desired, for a more attractive look.



Cream butter. Blend in milk and sugar with mixer. Mixture will be very thick. Stir in coconut and pecans. Roll into balls and place in ...

Melt white chocolate in top pan of double boiler. Dip pretzels in chocolate. Allow excess chocolate to drip off. Place on cookie sheet ...

Melt candy coating over low heat, stirring constantly. When melted, add chocolate chips and stir. Add peanuts and mix well. Drop by ...

Cream butter. Beat in marshmallow, ... sure it's completely covered. Melt chocolate in top ... on wax paper and refrigerate to harden chocolate.

Drain cherries well; let stand ... refrigerator to harden. Store in covered container in cool place for 2 weeks so fondue will begin to liquefy.

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