Chocolate Marble Cake - Recipes - Page 4

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Results 31 - 40 of 219 for chocolate marble cake

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31. BAKING FORMULA TWO EGG BUTTER CAKE

This baking formula gives you a good standard butter cake, both economical and delicious. ... alternating plain and chocolate batter. Bake in moderate (350°F) ... minutes. Frost with .

32. BAILEY'S MARBLED CHEESECAKE

Combine butter, sugar and cocoa ... stir in melted chocolate. Pour half of plain ... 450°F, then 55 minutes at 250°F or until cake tests done.

33. CHOCOLATE MARBLED CHEESECAKE

For Crust: Combine crumbs and ... to lukewarm. Melt chocolate pieces with 1/3 cup whipping ... with spoon in marble pattern. Repeat until filling and ... To serve, place cake on serving plate; carefully remove ... 328 calories per serving.

34. ITALIAN LOVE CAKE

Mix marble cake according to box directions and ... Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.

35. TEN CAKES FROM ONE RECIPE

Enjoy this simple cake recipe with many variations. My favorite is Chocolate Nut (1+2+6). Let me know ... required amount of liquid if desired.

36. CHOCOLATE CHEESECAKE OR MARBLE SQUARES

Beat cream cheese until soft. ... butter, water and chocolate to boil. Remove from heat ... back when gently touched. Makes about 2 dozen squares.

37. CHOCOLATE MARBLE CAKE

Mix cake mix, pudding mix, eggs, oil ... batter add the chocolate syrup. Place 1/2 of remaining ... to create a marble-like effect. Bake at 350 degrees for 45 minutes.

38. MICHELLE'S LINDOR TRUFFLE CAKE

Mix cake mix as per package directions. Melt milk chocolate truffles and swirl into cake mix as you would a marble cake. Note: DO NOT STIR ... the cake frosting. .

39. HELEN'S ORANGE HOT FUDGE CAKE

Sift dry ingredients. Cream fat ... creamed mix. Melt chocolate with water. Add milk or ... minutes. A springform pan works well too. H. Peagram

40. NEW YORK STYLE MARBLED CHEESECAKE

Combine butter, crumbs and sugar. ... bowl. Add melted chocolate; mix well. Spoon half ... through batter to marble cake. Bake at 350°F for ... serving. Garnish as desired.

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