Chocolate Chiffon Pie - Recipes - Page 4

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Results 31 - 40 of 42 for chocolate chiffon pie

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31. RUM CHIFFON PIE

Beat egg yolks with 1/4 ... meringue with rum. Grate chocolate over the top. Cool until firm. Garnish with a border of whipped cream around edge.

32. RUM CHIFFON PIE

Soften gelatin in water 5 ... fold into custard with the rum. Turn into pie shell. Cover with whipped cream and garnish with chocolate. Serves 6.

33. PEANUT BUTTER CHIFFON PIE

In medium saucepan, mix gelatin with 2 tablespoons sugar. Blend in yolks, beaten with milk. Let stand 1 minute. Stir over low heat until ...

34. RUM CHIFFON PIE

Beat egg yolks with sugar ... and add rum. Pile into pie shell and sprinkle with shaved chocolate to garnish (not too much!) Chill several hours.

35. PEANUT BUTTER CHIFFON PIE

Dissolve gelatin in boiling water. ... whipped topping into mixture. Pour into pie shell. Sprinkle with peanuts. Chill until firm, 1 to 2 hours.

36. PEANUT BUTTER CHIFFON PIE

Combine gelatin, sugar and salt. ... mix. Fold in Cool Whip. Spoon into crust. Chill 2 to 3 hours. Drizzle with chocolate syrup before serving.

37. CHOCO - NUT CHIFFON PIE

Mix in saucepan gelatin, sugar and salt. Add milk and chocolate chips. Cook until chips melt. ... crust. Top with crushed nuts. Chill overnight.

38. PEANUT BUTTER CHIFFON PIE

Combine crumbs, 3 tablespoons sugar, ... firmly into 9-inch pie pan. Bake at 350 degrees ... hours. Garnish with chocolate syrup and grated chocolate if desired.

39. PEANUT BUTTER CHIFFON PIE

Combine. Press into greased 9 inch pie pan. Bake at 350 degrees ... crust. Garnish with chocolate curls or chocolate that has ... hours before serving. (Levittown)

40. COCOA CHIFFON-CLOUD PIE

Prepare pie shell; set aside. Sprinkle gelatin ... whipped cream into chocolate mixture. Beat egg whites into ... additional whipped cream, if desired.

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