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Results 31 - 40 of 1,610 for chinese sauce
Add water to mustard and ... little at a time, blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Mix and cook until thick; 3 minutes. Pour over crisp cooked vegetables in large frying pan. Toss to mix; cover. Simmer 5 to 8 minutes until ...
Cook chicken breasts in boiling ... peanut butter, chili sauce, garlic, water, wine, vinegar, ... cilantro. Toss through the salad and chill. Serves 8.
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with ...
Mix well and use for marinade on ribs, chicken etc.
Mix all ingredients. Add chicken wings, any amount and marinade 3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 ...
Mix about one part soy sauce to one part vinegar. Add ... thin layer on top. Mix in honey to taste. Use to marinade meat or as a salad dressing.
Cut fish across filet so ... skewer on a bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Simmer chicken pieces in 1 ... use. Heat soy sauce in wok or skillet; add ... and heat 2 or 3 minutes until simmering. Serve over steamed rice.
Mix all coating ingredients together. ... roasting. Mix all sauce ingredients together in small saucepan. ... or oven bake, basting with sauce.
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