Results 31 - 40 of 86 for chicken white sauce noodles

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Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool before using.

Stew chicken and take from bone (cut in chunks). Boil the noodles until done. Mix chopped onion, ... mayonnaise dressing, Worcestershire sauce, last put the sliced ... Serve with cranberry sauce.

Pour ginger dressing over lettuce, chicken, carrot and onions in ... half of the noodles. Spoon salad over remaining ... Shake again before using.

Prepare Ginger Dressing. Heat oil ... 1/4 of the noodles at a time, turning once, ... Dressing over lettuce, chicken, carrot and onions in ... longer than 5 days.

Boil 2 chickens. Remove meat from bone. ... pepper, V-8, spaghetti sauce, and parsley flakes to ... stringy. Cook egg noodles after the sauce has been ... 6 to 8 servings.



Prepare noodles; prepare dressing. Pour dressing over chicken, lettuce, carrots, and onions. Slowly add noodles. Refrigerate.

Shred chicken with cleaver. Combine marinade ingredients ... 30 minutes. Drop noodles or spaghetti into large saucepan ... to coat; set aside.

Heat oil in 3 quart ... Salt and pepper chicken. Brown on both sides. ... mixture of tomato sauce, wine, broth and herbs ... until tender. Prepare noodles according to package directions. Drain. ... chicken. Makes 4 servings.

Toast noodles, seeds and nuts under broiler. Add to cooked chicken and uncooked cabbage and onions. ... together and pour over salad before serving.

Shred chicken with a cleaver. Combine marinade ... saucepan and drop noodles or spaghetti into boiling water. ... fry chicken until white, about 3 minutes. Remove ... wok and set aside.

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