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Results 31 - 40 of 84 for chicken thighs potato
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
In crock-pot, combine soup, potatoes, ... and spices. Put chicken on top, bone side up. ... Serve when peas are cooked over cooked egg noodles.
34. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
About 1 1/4 hours before ... pie plate, mix potato flakes with cheese, seasoned salt ... With tongs, roll chicken in egg mixture, then coat ... fork tender. (8 servings).
Layer in a slow cooker, ... celery, green beans, chicken and potatoes. In a small ... thickened. Serve sauce separately. Makes 4 to 6 servings.
In crock pot, add chicken, tomatoes, tomato sauce, basil, ... into tomato mixture. Turn crock pot on low and let cook whole day. Serve over rice.
Preparation: Skin off the chicken meat (except the wing tips). ... Last, add peeled potato halves. If skillet is not ... Tabasco if desired. Feeds 4.
Brown chicken slightly in hot oil in ... keep warm. Pour pan juices with garlic over all. Sprinkle with parsley and red pepper flakes. Serves 4.
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