Preheat oven to 475°F. Spray ... or bowl, combine chicken and buttermilk. Chill for 1 ... bowl, add flour. Coat chicken strips with flour. In a small ... like BBQ, mustard, sweet-n-sour.
In a bowl, combine lemon ... salt. Then add chicken breasts, coating well with the marinade and ... a time and coat evenly (or you can put ... until done. 4 servings.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... 3 or 4 strips. Cut the strips into ... stirring well to coat the tortillas. after about a ... crackers and iced tea.
In a medium pan, add ... Now take the chicken and submerge into cornstarch mixture. ... egg mixture to coat properly. Then dip in coconut ... sweet and sour sauce.
Chop all ingredients and set ... bag to shake/mix chicken strips in this mixture. Set aside. ... not to allow coating to burn, as the point ... grams protein. Serves 4.
Adjust ingredients for serving size. Chicken strips must be deboned and skinned. ... with rolling pin). Coat chicken with flour, dip in ... drain on paper towel.
Heat oven to 400°F. Spray ... cooking spray. For chicken, combine ..., garlic ... frothy. Dip chicken strips into egg mixture, then in wheat germ mixture. Dip and coat chicken again, coating thoroughly. Place on baking sheet. ... honey-dijon dressing over salad.