Cut tips off wings. Halve ... bread crumbs, onion soup and paprika. In small bowl, beat egg with mustard and one tablespoon water. (More if needed). Dip chicken in mustard mixture, then in ... minutes or until tender.
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a ... add tomato rice soup and water. Mix well. Bring ... before and reheated, covered.
Bring water to a boil. ... cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese. Add broccoli and ... rice. Makes 4 servings.