Chicken Shrimp over Rice - Recipes - Page 4

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Results 31 - 40 of 83 for chicken shrimp over rice

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31. GUMBO - CHICKEN, SHRIMP & CRAB

Rinse, shell and devein shrimp. In 8 quart Dutch ... in flour; cook over low heat, stirring about 5 ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until ... bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.

32. CHICKEN/SHRIMP SURPRISE

Put all ingredients except rice in a large skillet and simmer until done. Serve over rice.

33. CHICKEN GUMBO

Day before you prepare this: Cover chicken with water and boil. Bone ... and pepper and gumbo file. Mix all together and simmer. Serve over rice.

34. CHICKEN AND SHRIMP JAMBALAYA

In pot mix melted butter, ... ingredients except the shrimp and cook on medium high ... continue cooking until rice is tender, about 20 to ... hot sauce, if desired.

35. CHINESE CHICKEN FRIED RICE

In large skillet, melt butter. ... cooking. Add meat, rice, onion, sauce, pepper, bean ... butter. Can also add can of sliced water chestnuts.

36. SHRIMP AND CHICKEN COMPANY CASSEROLE

Mix rice with melted butter in crock ... reserved almonds and green onions over top. Cover and cook on low heat 7-9 hours or on high for 3-4 hours.

37. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES

In a wok, brown beef ... sauce and simmer over low heat with lid on ... noodles with white rice, if desired. Feeds 4, really hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.

38. CHINESE CHICKEN AND SHRIMP SALAD

Heat 1 cups oil in ... 375 degrees. Drop rice sticks, 1 ounce at a ... toss rice sticks, chicken, shrimp, celery, almonds, and zucchini ... immediately. Makes 6 servings.

39. CHICKEN PIALA

Cut up chicken, onion, garlic and fry ... green peppers. Add rice and remaining stock and simmer ... in saffron. Arrange shrimp and clams and add peas. ... to complete this recipe.

40. CHICKEN OR SHRIMP CASSEROLE

Cook rice separately. Saute onions, celery, mushrooms, ... cooked rice, and chicken or shrimp. Salt to taste. Put ... quarts. Serves 10 to 12.

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