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chicken rotel tomato
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514
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chicken rotel tomato
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31.
SUPER EASY CHICKEN ENCHILADA SOUP
Melt the Velveeta in a pan, add
Rotel
and stir. Sauté
chicken
in oil for one minute, ... serve. I don't recommend salting, the chips add enough.
Ingredients: 8 (broth .. chiles .. chips .. sauce .. velveeta ...)
32.
CHICKEN AND BLACK BEAN SOUP
Sauté
chicken
, garlic and green pepper ... and peppers have softened. Stir in cheese and tortilla strips. Simmer until cheese is melted. Enjoy!
Ingredients: 11 (blend .. chilies .. strips ...)
33.
MEXICAN CHICKEN
Preheat oven to 350°F. Sauté ... chips. Layer shredded
chicken
over chips and pour soup ... chips over cheese. Bake at 350°F for 20 to 25 minutes.
Ingredients: 10 (soup ...)
34.
SOUR CREAM CHICKEN AND BROCCOLI
This is the best creamed
chicken
and broccoli you'll ever make! ... over rice, baked potato, or pasta. Season with Season-All and pepper. Enjoy!
Ingredients: 17 (cream .. florets .. garlic .. leaves ...)
35.
E'S WHITE CHICKEN CHILI
Brown
chicken
in olive oil on medium ... and add all other ingredients. Slow cook for two hours at least. Serve with corn muffins and butter.
Ingredients: 13 (beans .. chilis .. oil ...)
36.
STACY'S SPICY CHICKEN LASAGNA
Sauté
chicken
with the seasonings in butter. ... Mix
chicken
with
tomato
sauce and
Rotel
. Mix ricotta and cottage ... lasagna that tastes great!
Ingredients: 12 (cheese .. noodles .. onion .. rotel .. sauce ...)
37.
MEXICAN CHICKEN AND SPAGHETTI
Boil
chicken
with all the salt pepper ... melt. Stir. Turn off heat and let stand 5 minutes. Serve with tossed salad and corn bread. .G. Templeton
Ingredients: 15 (cheese .. chilies .. garlic .. mushrooms .. tomatoes ...)
38.
MIKE'S DELICIOUS CHICKEN ENCHILADAS
Delicious! Cook boneless
chicken
in oil. Add a can of
Rotel
tomatoes to the
chicken
while ... cover the top of the enchilada with some sour cream!
Ingredients: 8 (breasts .. cheese .. cream .. sauce .. shells .. soup ...)
39.
KING RANCH CHICKEN MAC AND CHEESE
Preheat oven to 350°F. Prepare ... melted. Stir in
chicken
, and cream of
chicken
... shredded Cheddar cheese. Bake at 350°F for 25 to 30 minutes
Ingredients: 12 (chilies .. cream .. soup ...)
40.
RACHEL'S EASY MEXICAN CHICKEN
Goes great served with dairy ... mushroom, cream of
chicken
and
Rotel
tomatoes to make a sauce. ... in the oven at 325°F for about 25 minutes.
Ingredients: 6 (breast .. cheese .. doritos .. soup .. tomatoes ...)
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