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Results 31 - 40 of 176 for chicken rice sausage
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
32. CHICKEN BOG
Combine chicken, chicken broth, water, rice, salt, and pepper (to ... rice is tender). Slice the sausage and cook long enough to get sausage warm.
1. For roux, mix flour ... Gradually stir in chicken stock until well blended. Heat ... 4. Saute cubed sausage in non-stick skillet until chicken ... dollop of cooked rice.
Brown seasoned chicken in hot oil, preferably in ... pot). Next brown sausage well. Remove meat and most ... boil, add minute rice. When this reaches a ... 16 to 20 servings.
Allow cooked rice to cool completely and break ... and lightly brown chicken pieces on all sides. Remove ... saute vegetables. Add sausage and brown 5 minutes. Add ... stirring frequently, and serve.
Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden ... until tender. Add rice, salt and peppers to ... for covered dish suppers.
Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. Add chicken and brown on all sides; ... Serve over steamed rice with additional Tabasco sauce, if ... parsley. Yield: 8 servings.
38. CHICKEN BOGG
Combine chicken, sausage, onion, salt and pepper ... water for the rice. Add the water to ... bread, biscuits or rolls. Serves about 6 people.
39. CHICKEN WINGS
About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on all sides, ... 500 calories per serving.
For stock, place chicken, water, celery, carrot, onion, ... into gumbo. Cook sausage. Drain well. Add to ... desired amount of rice into individual soup bowls. Ladle ... and freeze, if desired.
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