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Results 31 - 40 of 296 for chicken pea salad
31. CUBAN CHICKEN
Cut chicken into serving size pieces. Place ... meat is no longer pink when slashed near bone, about 30 minutes. Stir in peas; cook until hot.
In a medium bowl, combine ... the slivered cooked chicken, and let it stand ... scallions, radishes, snow peas, and sesame seeds. Toss the salad. Add the watercress just ... toss the salad again.
33. SZECHUAN CHICKEN
Cube the chicken and dredge it in the ... the "uncooked" taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
In a bowl, combine soy ... and water. Add chicken and toss to coat. Stir ... hot, add green peas and mushrooms. Stir-fry 2 minutes ... sauce bubbles and thickens.
In jar with tight - ... combine dressing and chicken; toss to coat, cover ... hour. Add carrots, pea pods, green onions and radishes ... toss gently. Line salad bowls with lettuce leaves. Place ... then in ice water.
Mix above ingredients for dressing. ... completely. Bake boneless chicken breast and cut up into small strips. Steam snow peas, do not over cook. Combine spinach salad, chicken, snow peas, water ... on top of salad.
Cook rice according to directions. ... and combine with mayonnaise/salad dressing, salt, curry powder, and ... and toss. Cut chicken and ham in julienne strips ... drain, and chill peas. Chop celery. Add radishes. ... with slices of melon.
Shell and devein shrimp; set ... soy sauce and chicken broth. To shrimp mixture, add spinach and peas; stir 30 seconds. Mix ... shrimp over brown rice.
Remove bones and skins from chicken. Cut into 1 1/2 ... clean or thaw pea pod. In wok in hot ... toss, serve immediately with white or fried rice.
Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise. Combine with rice ... lettuce. Makes 8 servings.
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