Remove fat from chicken. Cut chicken into 3/4-inch ... or 4-quart Dutch oven to 360°F. Beat flour, 1/4 ... one at a time. Fry about 20 pieces ... 2 or 3 times, until golden brown. Drain ... minute. Serve with rice.
Cut chicken into serving pieces and sauté ... chicken stock and cook over a very low flame ... casserole or Dutch oven. Put half the pieces ... chicken stock from time to time as needed. Garnish ... while it is baking.
Marinate overnight in: Before baking, ... casserole or Dutch oven at 350 degrees for approximately ... the liquid level cooks down a bit. Serving suggestions: ... at the same time in a covered casserole by ... uncooked rice - cooking time 30-35 minutes. 2. If ... with reheatings. Serves 6.
Peel the potatoes and quarter ... ingredients except the chicken stock. Turn the potatoes to ... preheated 350 degree oven for 1 hour. Add the ... potatoes a few times during the cooking. You may also dust ... a nice brown effect.
1. Boil chicken breasts until tender. Debone chicken ... which are still cooking. The amount of water ... 6. At this time you can add bay leaf, ... been broiled in oven in flat pan. 9. Correct ... 10 minutes. Serves 4.
Peel shrimp. (If shrimp is ... 1 inch pieces. Cook and stir sesame seed in ... halves at a time until light brown, turning occasionally, ... in 300 degree oven. Heat sugar, chicken broth, vinegar, 1 tablespoon vegetable ... Sprinkle with sesame seed.
Preheat oven to 350 degrees. Fry bacon ... until melted. Place chicken breasts in pan, saute on ... then turn over, cooking 3 minutes more. Add green ... to mix well. Cook for about 15 minutes or ... these ahead of time and even put them in ... Enjoy!! Makes 6 servings.
Clean or defrost quail. Reserve ... skillet in microwave oven for 4 1/2 minutes. Melt ... Stir in wine, chicken broth, and salt. Place this sauce in glass bowl. Cook in microwave oven for 5 ... quail halfway through cooking time. Baste. Remove from oven ... 10 minutes before serving.