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Results 31 - 40 of 97 for chicken mayo sandwich
Prepare chicken salad using first 8 ingredients. ... brown. Sprinkle with almonds last 15 minutes of baking. Serves 10. Must be prepared day ahead.
1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread the cut ... mayonnaise. Divide the chicken slices into 4 equal-size portions. ... compact. Yield: 4 sandwiches.
Season boiled chicken to taste and cool in ... Chop well in food processor. Chop eggs and mix with mayonnaise and seasoning. Makes 100 sandwiches.
Cook chicken breasts; add mayonnaise to moisten. ... Slice edges of whole wheat bread. Add chicken salad; cube into 4 sections as hors d'oeuvres.
Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, ... Use 1/2 cup boiling water to make dough.
Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Mix ingredients together until well blended. Spread on your choice of bread.
Mix all ingredients and refrigerate.
Combine ingredients and mix well. Refrigerate.
Spread butter over 1 side of each slice toast. Mix remaining ingredients. Spread to edges of toast. Set oven control to broil and/or 500 ...
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