Put ingredients in a heavy ... are ready, place chicken on the grill, skin side up, basting with the marinade. Cook until well browned ... This sauce freezes well.
Ingredients: 17 (catsup .. juice .. mustard .. oil .. salt .. sugar ...)
Blend all ingredients and it ... for about 12 chicken cutlets. You may vary amounts ... taste. Leave in marinade overnight or as many hours ... be smoky during cooking.
Bring water, vinegar, sugar, salt, pepper, garlic salt and Worcestershire sauce to a boil, then add butter. Pour over chicken and marinate for about 12 hours or longer. Discard marinade and grill chicken until tender.