Results 31 - 36 of 36 for chicken fresh spinach ricotta

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Preheat oven to 350 degrees. If using fresh spinach, wash and shake excess ... spinach, bread crumbs, Ricotta, 2 tablespoons Parmesan cheese, ... medium saucepan bring chicken broth to boil, gently place ... later use if desired.

Heat the olive oil in ... Add the chopped chicken to the skillet and cook, ... bowl with the Ricotta cheese, spinach, mace, cream of tartar, ... minutes longer. Serves 4.

Mix spinach, cheeses and seasonings. Divide ... Heat at 325 degrees for 45 minutes. Uncover last 15 minutes to "re-crisp" skin. Serves 4-5 people.

OR 1/2 (10 ounce) package frozen chopped spinach, thawed and drained. 1. ... Add the chopped chicken to the skillet and cook, ... bowl with the Ricotta cheese, spinach, mace, cream of ... with the remaining sauce.

Melt butter in medium saucepan. ... minutes. Add milk, chicken broth and spices. Boil 2 ... cups sauce into spinach and greens. In greased 9 ... cup sauce. Mix ricotta and parsley; spread over top ... browned. About 40 minutes.

Mix all ingredients in a ... then add the chicken stock. Cook for 1 hour ... with the blanched spinach. Cover the spinach with ... 1/2 to 2 hours.

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