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Results 31 - 40 of 193 for chicken cutlets broth
Dip chicken cutlets in seasoned flour and brown ... pan. Add chicken broth, mushrooms, and white wine. ... stir and let it cook for a few minutes.
32. PENNE ALLA ROMAN
Cook pasta, in unsalted water, ... skillet along with chicken broth, broccoli, thyme and pepper; ... Makes 4 servings. 314 calories per serving.
33. VEAL FRANCAISE
Dust veal in flour, then ... Set aside. Cook broth, lemon, butter until lemon ... taste. Note: Boneless chicken breasts or fish fillets may be used instead of veal.
34. PORK SCHNITZEL
Pound pork 1/8 to 1/4 ... and milk. Dip cutlets in egg mixture then crumbs, ... keep warm. Pour broth into skillet and scrape and ... Pass sauce with cutlets.
35. VEAL FORESTIER
Pound cutlets to 1/4-inch thickness. Cut garlic ... and add enough chicken broth to make 1/3 cup. Heap ... served over cooked rice or noodles.
Melt 2 teaspoons butter in ... stirring constantly. Add chicken, cook, stirring constantly, 2 ... 2 minutes. Add broth, wine, salt, pepper and ... 4 servings. Very good!
Mix and blend egg mixture ... not smoking. Place cutlets in hot oil and cook ... juice, parsley and broth. Simmer lightly 5 minutes. ... water mixture. Serves 2.
On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.
Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, sesame oil and broth in a cup until blended. ... cool before adding cornstarch.
40. CHICKEN CUTLETS
Dip chicken cutlets in beaten egg and then ... white wine and chicken broth and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
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