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Results 31 - 40 of about 870 for chicken crust
Wash chicken pieces and pat dry; set ... approximately 800 each. For a more festive dish, substitute 6-8 chicken breasts for the whole chicken.
Heat oil over medium heat ... Essence. Season the chicken with salt and pepper. Whisk ... chicken from skillet and sprinkle with Essence again.
In 1 cup measure, combine ... bouillon mixture over chicken. Let stand 30 minutes ... if desired. Bake 1 hour or until golden. Makes 6 servings.
Combine butter, flour and seasonings and blend well. Dip chicken pieces in this mixture, then ... minutes longer or until crisp and brown. Serves 4.
Wash chicken and pat dry. Beat egg ... at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with fork. Garnish.
In 1 cup measure, combine ... bouillon mixture over chicken. Let stand 30 minutes ... if desired. Bake 1 hour or until golden. Makes 6 servings.
Boil chicken until tender; cool, debone and ... Pour the flour mixture over top and bake at 400°F for 30 to 35 minutes or until golden brown.
Wash chicken pieces and pat dry; set ... pierced with a fork. Transfer to serving platter, garnish with celery leaves and celery slices and serve.
Mix dry ingredients in melted ... each piece of chicken with mixture by brushing it ... heat to 350 degrees and continue baking for another hour.
Preheat oven to 400°F. Sprinkle chicken with the salt and pepper ... corn-on-the-cob and steamed green beans or broiled tomatoes. Serves 4.
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