Results 31 - 40 of 85 for chicken crepes

Previous  1  2  3  4  5  6  7  8  9   Next

Cook above until tender. Blend ... sauce, mushrooms, and chicken. Spoon 1/4 cup mixture into each crepe. Pour remaining mixture over ... especially for Sunday brunch!

Saute mushrooms in butter, set ... is tender. Add chicken and mushrooms. Stir in Bechamel ... to taste. Fill crepes and roll up. Place on ... Makes 2 1/2 cups.

Melt butter in 1 quart ... in sherry, onions, chicken, and pecans. Divide filling among crepes roll up. Place in greased ... These freeze very well.

Over medium heat, melt butter ... broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over ... minutes. Makes 12 crepes.

FOR SAUCE: Melt butter in ... Drain. Combine broccoli, chicken, and 1/2 cup sauce. ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... brown one side only.



Combine the chicken, cheese, half the can ... of each large crepe (or 2 tablespoons down center ... and pour over crepes. Bake in preheated 350 ... turkey, ham or tuna.

(If you do not have a crepe maker - get one - crepes are fun and easy to ... batter stand for 1 hour at room temperature for more perfect crepes.

Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.

Cook broccoli according to package ... until smooth. Add chicken broth, stirring until thick and ... spear on each crepe, top with 1 to ... chicken sauce. Roll crepes and place seam side up ... minutes at 350 degrees.

FOR CREPES: Beat eggs with sugar ... up, place seam side down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index