Cook above until tender. Blend ... sauce, mushrooms, and chicken. Spoon 1/4 cup mixture into each crepe. Pour remaining mixture over ... especially for Sunday brunch!
Saute mushrooms in butter, set ... is tender. Add chicken and mushrooms. Stir in Bechamel ... to taste. Fill crepes and roll up. Place on ... Makes 2 1/2 cups.
Over medium heat, melt butter ... broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over ... minutes. Makes 12 crepes.
FOR SAUCE: Melt butter in ... Drain. Combine broccoli, chicken, and 1/2 cup sauce. ... unbrowned side of crepe, leaving 1/4 inch side ... Repeat until all crepes are rolled. Drizzle sauce over ... brown one side only.
Combine the chicken, cheese, half the can ... of each large crepe (or 2 tablespoons down center ... and pour over crepes. Bake in preheated 350 ... turkey, ham or tuna.
Cook broccoli according to package ... until smooth. Add chicken broth, stirring until thick and ... spear on each crepe, top with 1 to ... chicken sauce. Roll crepes and place seam side up ... minutes at 350 degrees.