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Results 31 - 40 of 123 for chicken chile enchiladas
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... corn and cooked chicken and chiles. Mix well. Pour into ... minutes or until bubbly.
Heat oven to 375°F. Spray ... medium bowl, combine chicken, cilantro, black beans and chiles; mix well. Spoon 2 tablespoons enchilada sauce in bottom of baking ... 10 minutes before serving.
Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour over chicken. Top ... and cheese is melted.
Mix in saucepan and simmer for 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce in large ... degrees for 45 minutes.
Preheat oven to 350°F. Lightly ... a bowl, combine chicken, cheese, 1/2 cup sour cream and chopped chiles. Spoon chicken evenly over ... and spoon over enchiladas. Sprinkle with additional toppings, ... green onions or cilantro.
Sauté onions and garlic in ... oil. Add green chiles, chicken, sugar, tomato sauce, salt ... Serve with chicken enchiladas, garnishing each serving with a sprig of cilantro.
Mix soups, broth, chiles, onions, 1/2 cup cheese and spices. Layer sauce, chicken and chips. Top with remaining ... 350 degrees for 25 minutes.
Brown onion and garlic in ... of cooked sauce, chicken, cheese then tortillas. Make ... all assembled and put in refrigerator at least 1 hour.
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and ... ingredients are used. Cover and bake at 350 degrees for 30 minutes.
Sauté onion in butter in ... Add soups, green chiles and broth, mixing well. Layer ... vegetable spray. Layer chicken, cheese and remaining tortilla ... for a spicier taste.
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