Results 31 - 40 of 177 for chicken celery

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in a food processor or blender, purée vegetables and stock together; add cream and Stilton. Blend for a further 2 mins until a thick, ...

Place celery and onion in a saucepan, ... stirring until thickens. Add pureed vegetables; mix well. Garnish with parsley. Serve hot. Serves 6.

Boil celery, onion, water, bouillon and ... little of the milk mixture in blender. Add to rest of milk mixture and celery mixture. Heat thoroughly.

Cook celery and onions in chicken broth until just tender. Melt ... very low heat for about 10 minutes until hot. Season to taste. Serves 4 to 6.

Combine celery, chicken stock and 2 cups boiling ... cream; season with salt and pepper. Process in electric blender until smooth. Reheat to serve.



In large saucepan, combine chicken stock, onions, celery, salt and pepper. cook ... over medium heat just until heated through. Makes 4 servings.

In soup pot, saute onion ... a boil. Add celery and potatoes, return soup to ... very tender. Add chicken broth powder. Puree half of ... Add pepper to taste.

Heat the butter in a ... Add the two celery's the chicken broth and the water. Bring ... serve. Dry sherry, to taste, may be added to each bowl.

Cook celery in a small amount of ... and mix well, then pour over the celery mixture. Bake at 350 degrees for 30 minutes. Makes 6 to 8 servings.

Wash celery and cut into 1 inch ... crumbs, almonds and butter and sprinkle on top of casserole. Bake at 350 degrees for 15 to 20 minutes. Serves 6.

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