Chicken Breast Flour - Recipes - Page 4

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Results 31 - 40 of 445 for chicken breast flour

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31. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

32. BONELESS CHICKEN BREASTS

Wash chicken breasts, dip in seasoned flour and put to one side. ... Bake at 375°F for 40 minutes. Chicken broth may be used in place of water.

33. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets of waxed paper ... chicken rolls in flour, shaking off excess. Arrange ... plate. Spoon Marsala sauce over.

34. PARTY CHICKEN BREAST

Pound chicken breast very thin. Sprinkle with salt ... melt butter. Add flour and cook, stirring until mixture ... it makes quite an impression.

35. CHICKEN BREASTS WITH CHAMPAGNE SAUCE

Season and lightly flour the chicken breasts; saute in butter. Remove ... Pour sauce over the chicken breasts. Serve with wild rice. Serves 8.

36. CHICKEN BREASTS MORELLI

Combine marinade ingredients. Beat with ... Pour marinade over chicken breasts, cover and refrigerate at least 2 hours. Sift together flour mixture ingredients. Remove breasts from ... degree oven. Serves 4-6.

37. CHEESE-STUFFED CHICKEN BREASTS

Cut a pocket in meaty part of chicken breasts. Insert cheese slice. Dip ... Then, coat with flour mixture. Spray a 10x6x2 baking ... F. for 20-25 minutes.

38. FRIED SPINACH-STUFFED CHICKEN BREASTS

Combine spinach, sour cream, salt, ... set aside. Combine flour, pepper, salt, paprika, poultry ... each half of chicken breasts between sheets of waxed paper ... turning once. Serves 6.

39. BREAST OF CHICKEN - CHAMPAGNE A LA BALL

Season chicken breasts with salt and pepper. Dust lightly with flour. Heat butter in 8 ... chopped parsley. Serves 2. Can be doubled or tripled.

40. CHICKEN BREASTS WITH TARRAGON

Sprinkle the chicken breasts with salt and pepper. Dredge them with flour and reserve remaining flour. Brown ... well with brown rice and carrots.

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