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Results 31 - 40 of 40 for chicken biscuit stew
Cook chicken in large kettle with next ... uncooked Baking Powder Biscuits on top. Bake in very ... biscuits. Bake at 450 degrees for 12 minutes.
32. CHICKEN STEW
In 10 inch skillet combine gravy, chicken, vegetables and thyme. Over ... fork, stir together biscuit mix and parsley. Stir in ... minutes more. 3-4 servings.
33. CHICKEN STEW
Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... and bubbly. Make biscuits (or use canned biscuits). Arrange ... chicken broth and milk.
In a large, heavy pot, ... oil. Lightly brown chicken. Add frozen vegetables all ... done, lay country biscuits on top and cover. Cook ... on side. Serves 6.
Mix all ingredients, except chicken and 1 can undiluted chicken ... chicken. Add other 1/2 can of undiluted chicken soup. Cook on low 3 to 4 hours.
Pour chicken stew into 8x12-inch baking dish. Bake ... minutes. Roll each biscuit into 8-inch stick; tie into ... or until biscuits are browned.
Boil chicken until done. Save 3 cups ... a good sized stew. Make roux of 1/2 ... than 10 minutes. Biscuit mix or homemade, 2/3 cup ... and 2 cups milk.
38. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups ... After you cook chicken, remove from bones, cut ... degrees for 25 to 30 minutes. Makes 6 servings.
Mix together.
40. CHICKEN POT PIE
Boil chicken, cool and remove chicken ... long pan. Make homemade biscuits. Place on top of dish. Bake at 400 degrees until biscuits are done.
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