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Results 31 - 40 of 58 for chicken almond salad
Boil and debone chicken. Put everything if food processor and chop. Serve over lettuce with crackers or fresh bread. Serves 8.
Cook chicken in small amount of water. ... some for topping). Pour into baking dish (6 x 10). Bake 20 to 25 minutes at 350 degrees. Serves 6 or 8.
In large bowl, combine all ingredients except almonds; mix well. Cover; refrigerate ... minutes or until light golden brown, stirring frequently.
Combine ingredients except cheese and potato chips. Toss lightly. Put in casserole or individual baking dishes. Sprinkle with cheese and ...
Blend vinegar, olive oil, lemon ... salt. Add diced chicken and chill for several hours. ... Garnish with olives and eggs, adding paprika for color.
Combine all ingredients and chill. Serve on bed of lettuce.
Soften gelatin in cold water and dissolve over hot water. Cool slightly and combine with mayonnaise, whipped cream, and salt. Fold in ...
Mix all ingredients together and place in lightly greased casserole. Top with reserved cheese. Bake at 375 degrees for 25 minutes or until ...
Combine all but cheese and chips. Put in casserole, sprinkle cheese and chips on top. Bake 350 degrees 45 minutes.
Toss bread cubes with melted butter. Set aside. Mix remaining ingredients. Spoon into 10 x 6 baking dish. Top with bread cubes. Bake at ...
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