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Results 31 - 40 of 84 for chicken adobo
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay ... Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame.
32. CHICKEN ADOBO
Place chicken in Dutch oven or large ... very low setting and simmer for 30 minutes or until chicken is tender. Stir occasionally during cooking.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
34. CHICKEN ADOBO
Combine all ingredients in a ... Optional: After simmering chicken mixture, fry chicken without the ... pork before mixing with other ingredients.
35. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
36. CHICKEN ADOBO
Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Combine in saucepan, the pork, chicken, vinegar, garlic, pepper, salt, ... brown. Add the sauce and stir a little longer, until sauce thickens.
Mix vinegar, soy, salt, pepper, ... deep saucepan. Place chicken pieces in the pan and ... serving pieces along with chicken. Serve with hot rice.
39. ADOBO CHICKEN
Combine and bring to a boil in large pan. Add chicken and let simmer. Cook for 1 hour covered, until done.
40. CHICKEN ADOBO
Wash and cut up chicken, trim off fat and ... to medium-low. Cover and simmer 30 minutes, stirring occasionally. Serve with steamed rice. Enjoy!
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